Food of the week 


So, after I stopped eating meat (two weeks ago), I have tried out some different things. It’s fun trying to make food in a different way. This is some of the thigs I’ve eaten lately. 


 Toast with brie and apricotjam

  Pasta with mushroom and walnutpesto

  Sugarfree chocolate cake 

   Veggieburger at ‘bror’

 Filled zuchinni and corncream



I am excited to try some more recipes, and I will definitely be making a lot of this again. (Except the chocolate cake). The pizza was amazing, and right now we are making pizza again, so bye!

– Sara